Items where Author is "Williams, Peter A"

Article

Chen, Ruiyun, Ratcliffe, Ian, Williams, Peter A, Luo, Shunjing, Chen, Jun and Liu, Chengmei (2020) The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant. Food Hydrocolloids, 111 (106219). ISSN 0268-005X

Han, Lingyu, Hu, Bing, Ratcliffe, Ian, Senan, Chandra, Yang, Jixin and Williams, Peter A (2020) Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds. Carbohydrate Polymers, 238 (116199). ISSN 0144-8617

Nwokocha, Louis M and Williams, Peter A (2020) Characterization of the polysaccharide from cola millenii seeds. International Journal of Biological Macromolecules, 161. pp. 643-647. ISSN 0141-8130

Petkowicz, Carmen L.O and Williams, Peter A (2020) Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk. Food Hydrocolloids. ISSN 0268-005X

Burr, Sally, Williams, Peter A and Ratcliffe, Ian (2018) Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant. Carbohydrate Polymers, 201. pp. 615-623. ISSN 0144-8617

Kokubun, S, Ratcliffe, Ian and Williams, Peter A (2018) The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. Carbohydrate Polymers, 194. pp. 18-23. ISSN 0144-8617

Williams, Peter A and Ratcliffe, Ian (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers, 178. pp. 141-146. ISSN 0144-8617

Williams, Peter A and Senan, Chandra (2017) Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds. International Journal of Biological Macromolecules, 101. pp. 904-909. ISSN 0141-8130

Williams, Peter A and Senan, Chandra (2017) Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds. International Journal of Biological Macromolecules, 101. pp. 904-909. ISSN 0141-8130

Haidera, Junaid, Majeed, Hamid, Williams, Peter A, Safdar, Waseem and Zhong, Fang (2016) Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement. Food Hydrocolloids, 63. pp. 27-34. ISSN 0268-005X

Gashua, Ibrahim B, Williams, Peter A and Baldwin, Timothy (2016) Molecular characteristics, association and interfacial properties of Gum Arabic harvested from both Acacia Senegal and Acacia seyal. Food Hydrocolloids, 61. pp. 514-522. ISSN 0268-005X

Williams, Peter A and Nwokocha, Louis M (2016) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Nwokocha, Louis M and Williams, Peter A (2015) Solution characteristics and thermorheology of Prosopis africana seed polysaccharide. Food Hydrocolloids, 56. pp. 201-206. ISSN 0268-005X

Kokobun, S, Ratcliffe, Ian and Williams, Peter A (2015) The emulsification properties of octenyl- and dodecenyl- succinylated inulins. Food Hydrocolloids, 50. pp. 145-149. ISSN 0268-005X

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Han, Lingyu, Ratcliffe, Ian and Williams, Peter A (2015) Self-Assembly and Emulsification Properties of Hydrophobically Modified Inulin. Journal of Agricultural and Food Chemistry, 63 (14). pp. 3709-3715. ISSN 0021-8561

Evans, M, Gallagher, J A, Ratcliffe, Ian and Williams, Peter A (2015) Determination of the degree of polymerisation of fructans from rye-grass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering. Food Hydrocolloids, 53. pp. 155-162. ISSN 0268-005X

Nwokocha, Louis M and Williams, Peter A (2014) Hydrodynamic and rheological properties of Irvingia gabonensis gum. Carbohydrate Polymers, 114. pp. 352-356. ISSN 0144-8617

Nwokocha, Louis M and Williams, Peter A (2014) Isolation and characterization of a novel polysaccharide from seeds of Peltophorum pterocarpum. Food Hydrocolloids, 41. pp. 319-324. ISSN 0268-005X

Kokubun, S, Yadhav, M P, Moreau, R A and Williams, Peter A (2014) Components responsible for the emulsification properties of corn fibre. Food Hydrocolloids, 41. pp. 164-168. ISSN 0268-005X

Nwokocha, Louis M, Aviara, Ndusbisi A, Senan, Chandra and Williams, Peter A (2014) A comparative study of properties of starches from Irish potato (Solanum tuberosum) and sweet potato (Ipomea batatas) grown in Nigeria. Starch, 66 (7-8). pp. 714-723. ISSN 0038-9056

Wang, H, Williams, Peter A and Senan, Chandra (2013) Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum arabic. Food Hydrocolloids, 37. pp. 143-148. ISSN 0268-005X

Evans, M, Ratcliffe, Ian and Williams, Peter A (2013) Emulsion stabilization using polysaccharide-protein complexes. Current Opinion in Colloid and Interface Science, 18. pp. 272-282. ISSN 1359-0294

Kokubun, S, Ratcliffe, Ian and Williams, Peter A (2013) Synthesis, characterisation and self assembly of biosurfactants based on hydrophobically-modified inulins. Biomacromolecules, 14 (8). pp. 2830-2836. ISSN 1525-7797

Fissore, E N, Rojas, A M, Gerschenson, L N and Williams, Peter A (2013) Butternut and beetroot pectins: Characterization and functional properties. Food Hydrocolloids, 31 (2). pp. 172-182. ISSN 0268-005X

Mohammed, M H, Williams, Peter A and Tverezovskaya, O (2013) Extraction of chitin from prawn shells and conversion to low molecular mass chitosan. Food Hydrocolloids, 31. pp. 166-171. ISSN 0268-005X

Fitzpatrick, P, Meadows, J, Ratcliffe, Ian and Williams, Peter A (2013) Control of the properties of xanthan / glucomannan mixed gels by varying xanthan fine structure. Carbohydrate Polymers, 92. pp. 1018-1025. ISSN 0144-8617

Vinayahan, T, Williams, Peter A and Phillips, G O (2010) Electrostatic Interaction and Complex Formation between Gum Arabic and Bovine Serum Albumin.

Vinayahan, T, Williams, Peter A and Phillips, G O (2010) Electrostatic Interaction and Complex Formation between Gum Arabic and Bovine Serum Albumin.

Nwokocha, Louis M and Williams, Peter A (2009) Isolation and Rheological Characterization of Mucuna flagellipes Seed Gum.

Smith, Chris J, Menzies, Alan R, Williams, Peter A and Phillips, Glyn O (2009) Determination of the calorific value of gum Arabic in rats using modified versions of the growth bioassay and the digestibility assay.

Padala, S R, Williams, Peter A and Phillips, G O (2009) Adsorption of Gum Arabic, Egg White Protein, and Their Mixtures at the Oil−Water Interface in Limonene Oil-in-Water Emulsions.

Williams, Peter A (2009) Molecular interactions of plant and algal polysaccharides.

Nwokocha, L M and Williams, Peter A (2009) New starches: Physicochemical properties of sweetsop (Annona squamosa) and soursop (Annona muricata) starches.

Williams, Peter A, Nwokocha, Louis M, Aviara, Ndusbisi A and Senan, Chandra (2008) A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches.

Williams, Peter A, English, Rob J, Blanchard, R L, Rose, S A, Lyons, L and Whitehead, M (2008) The influence of the extensional viscosity of very low concentrations of high molecular mass water-soluble polymers on atomisation and droplet impact. Pest Management Science, 64 (5). pp. 497-504. ISSN 1526-498X

Siew, C K, Williams, Peter A, Cui, S W and Wang, Q (2008) Characterization of the Surface-Active Components of Sugar Beet Pectin and the Hydrodynamic Thickness of the Adsorbed Pectin Layer.

Williams, Peter A, Sayers, C, Viebke, C, Senan, Chandra, Mazoyer, J and Poulenguer, P (2005) Elucidation of the Emulsification Properties of Sugar Beet Pectin.

Middleton, H, English, Rob J and Williams, Peter A (2005) Interaction of Sodium Dodecyl Sulfate with Methacrylate−PEG Comb Copolymers.

Siew, C K, Williams, Peter A and Young, N W (2005) New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism.

Pelletier, E, Viebke, C, Meadows, J and Williams, Peter A (2003) Dilute Polyacrylamide Solutions under Uniaxial Extensional Flow.

Robinson, S and Williams, Peter A (2002) Inhibition of Protein Adsorption onto Silica by Polyvinylpyrrolidone.

Al-Assaf, S, Milas, M, Phillips, G O, Rinaudo, M, Roure, I and Williams, Peter A (2001) Comparative rheological behavior of hyaluronan from bacterial and animal sources with cross-linked hyaluronan (hylan) in aqueous solution.

Williams, Peter A and Nwokocha, Louis M (0011) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Other

Williams, Peter A (2016) Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences. Elsevier, Amsterdam.