Glyndŵr University Research Online repository

Items where Subject is "Q Science > QD Chemistry"

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Number of items at this level: 14.

E

Evans, M, Gallagher, J A, Ratcliffe, Ian and Williams, Peter A (2015) Determination of the degree of polymerisation of fructans from rye-grass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering. Food Hydrocolloids, 53. pp. 155-162. ISSN 0268-005X

G

Gashua, Ibrahim B, Williams, Peter A and Baldwin, Timothy (2016) Molecular characteristics, association and interfacial properties of Gum Arabic harvested from both Acacia Senegal and Acacia seyal. Food Hydrocolloids, 61. pp. 514-522. ISSN 0268-005X

H

Haidera, Junaid, Majeed, Hamid, Williams, Peter A, Safdar, Waseem and Zhong, Fang (2016) Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement. Food Hydrocolloids, 63. pp. 27-34. ISSN 0268-005X

Han, Lingyu, Ratcliffe, Ian and Williams, Peter A (2015) Self-Assembly and Emulsification Properties of Hydrophobically Modified Inulin. Journal of Agricultural and Food Chemistry, 63 (14). pp. 3709-3715. ISSN 0021-8561

K

Kartopu, Giray, Barrioz, Vincent, Monir, Shafiul, Lamb, D.A. and Irvine, Stuart J (2015) CdTe thin film solar cells produced using a chamberless inline process via metalorganic chemical vapour deposition. Thin Solid Films, 578. pp. 93-97. ISSN 0040-6090

M

Miah, Md Salim, Al-Assaf, Saphwan, Yang, Xiaogang and McMillan, A.J. (2016) Thin film flow on a vertically rotating disc of finite thickness partially immersed in a highly viscous liquid. Chemical Engineering Science, 143. pp. 226-239. ISSN 0009-2509

Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2017) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995

P

Padil, V.V.T., Senan, Chandra, Waclawek, C. and Cernik, M (2016) Electrospun fibers based on Arabic, karaya and Kondagogu gums. International Journal of Biological Macromolecules, 91. pp. 299-309. ISSN 0141-8130

V

Vinod, V T P, Waclawek, S, Senan, Chandra, Kupcik, J, Peskova, K, Cernik, M and Somashekarappa, H M (2017) Gum karaya (Sterculia urens) stabilized zero-valent iron nanoparticles: characterization and applications for the removal of chromium and volatile organic pollutants from water. RSC Advances, 7. pp. 13997-14009. ISSN 2046-2069

W

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A (2016) Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences. Elsevier, Amsterdam.

Williams, Peter A and Nwokocha, Louis M (2016) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Williams, Peter A and Ratcliffe, Ian (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers, 178. pp. 141-146. ISSN 0144-8617

Williams, Peter A and Senan, Chandra (2017) Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds. International Journal of Biological Macromolecules, 101. pp. 904-909. ISSN 0141-8130

This list was generated on Mon May 21 04:40:23 2018 BST.