Glyndŵr University Research Online repository

Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

[img]
Preview
Text
Gashua et al 2015 Final version 10 02 2015-inc c sheet.pdf - Draft Version

Download (698kB) | Preview
Official URL: http://www.sciencedirect.com/science/article/pii/S...

Abstract

The chemical and physicochemical characteristics of gum exudate samples harvested from mature trees of Acacia senegal at two new specific ecolocations in Nigeria, have been investigated together with gum samples harvested from A. senegal and A. seyal originating from Sudan. The monosaccharide sugar compositions for the A. senegal gum samples were found to be similar, but the protein contents for the Nigerian samples were significantly higher than recorded for the Sudanese sample. Gel Permeation Chromatography coupled to light scattering, refractive index and U.V. detectors, has shown the presence of arabinogalactan, arabinogalactan–protein and glycoprotein fractions within the A. senegal gums and has also shown the presence of an additional small proportion of very low molar mass proteinaceous material all the samples which has previously been ignored. The plot of radius of gyration, Rg, as a function of elution volume showed a discontinuity for one of the Nigerian samples and for the A. seyal gum sample at elution volumes corresponding to the AGP component suggesting a different molecular structure. Plots of Mw–v–Rg confirmed that the molecules had a compact structure. The hydrodynamic size of the molecules was followed using dynamic light scattering as a function of time and it was found that molecular association occurred in solution. The extent of association increased as the protein content in the sample increased and was inhibited in the presence of electrolyte, it was concluded that association was due to electrostatic interaction between the protein moieties and glucuronic acid groups on individual macromolecules.

Item Type: Article
Keywords: Gum Arabic, Molecular association, Acacia gum
Divisions: Applied Science, Computing and Engineering
Depositing User: Users 1048 not found.
Date Deposited: 25 Oct 2017 14:03
Last Modified: 19 Dec 2017 15:06
URI: http://glyndwr.collections.crest.ac.uk/id/eprint/16219

Actions (login required)

Edit Item Edit Item