Glyndŵr University Research Online repository

Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences

Williams, Peter A (2016) Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences. Elsevier, Amsterdam.

Full text not available from this repository.
Official URL: http://www.sciencedirect.com/science/referencework...
Item Type: Other
Additional Information: This is an encyclopaedia article, published by Elsevier. The full text of this article is not available in this Repository.
Divisions: Social and Life Sciences
Depositing User: Mr Stewart Milne
Date Deposited: 16 Jun 2016 12:28
Last Modified: 19 Dec 2017 14:47
URI: http://glyndwr.collections.crest.ac.uk/id/eprint/9272

Actions (login required)

Edit Item Edit Item