Glyndŵr University Research Online repository

Items where Subject is "Q Science > QD Chemistry"

Up a level
Export as [feed] Atom [feed] RSS
Group by: Creators | Item Type
Jump to: B | E | G | H | K | M | P | S | V | W
Number of items at this level: 20.

B

Burr, Sally, Williams, Peter A and Ratcliffe, Ian (2018) Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant. Carbohydrate Polymers, 201. pp. 615-623. ISSN 0144-8617

E

Evans, M, Gallagher, J A, Ratcliffe, Ian and Williams, Peter A (2015) Determination of the degree of polymerisation of fructans from rye-grass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering. Food Hydrocolloids, 53. pp. 155-162. ISSN 0268-005X

G

Gao, Zhiming, Huang, Ying, Hu, Bing, Zhang, Ke, Xiaofei, Xu, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O and Yang, Jixin (2018) Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562. pp. 1-7. ISSN 0927-7757

Gashua, Ibrahim B, Williams, Peter A and Baldwin, Timothy (2016) Molecular characteristics, association and interfacial properties of Gum Arabic harvested from both Acacia Senegal and Acacia seyal. Food Hydrocolloids, 61. pp. 514-522. ISSN 0268-005X

H

Haidera, Junaid, Majeed, Hamid, Williams, Peter A, Safdar, Waseem and Zhong, Fang (2016) Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement. Food Hydrocolloids, 63. pp. 27-34. ISSN 0268-005X

Han, Lingyu, Ratcliffe, Ian and Williams, Peter A (2015) Self-Assembly and Emulsification Properties of Hydrophobically Modified Inulin. Journal of Agricultural and Food Chemistry, 63 (14). pp. 3709-3715. ISSN 0021-8561

Hanson-Heine, M.W.D, Calladine, J.A, Yang, Jixin, Towrie, M, Hovarth, R, Besley, N.A and George, Michael W (2018) A combined time-resolved infrared and density functional theory study of the lowest excited states of 9-fluorenone and 2-naphthaldehyde. Chemical Physics. ISSN 0301-0104

Hu, Bing, Han, Lingyu, Kong, Huiling, Nishiari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Y (2018) Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids, 88. pp. 43-49. ISSN 0268-005X

K

Kartopu, Giray, Barrioz, Vincent, Monir, Shafiul, Lamb, D.A. and Irvine, Stuart J (2015) CdTe thin film solar cells produced using a chamberless inline process via metalorganic chemical vapour deposition. Thin Solid Films, 578. pp. 93-97. ISSN 0040-6090

Kokubun, S, Ratcliffe, Ian and Williams, Peter A (2018) The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. Carbohydrate Polymers, 194. pp. 18-23. ISSN 0144-8617

M

Miah, Md Salim, Al-Assaf, Saphwan, Yang, Xiaogang and McMillan, A.J. (2016) Thin film flow on a vertically rotating disc of finite thickness partially immersed in a highly viscous liquid. Chemical Engineering Science, 143. pp. 226-239. ISSN 0009-2509

Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2017) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995

P

Padil, V.V.T., Senan, Chandra, Waclawek, C. and Cernik, M (2016) Electrospun fibers based on Arabic, karaya and Kondagogu gums. International Journal of Biological Macromolecules, 91. pp. 299-309. ISSN 0141-8130

S

Senan, Chandra, Surabhi, Ajit and Azhar, Masaud (2018) Effect of Temperature and Calcium Ion Concentration on Gelation and Rheological Properties of Low Methylated Pectin. Asian Journal of Chemistry, 30 (7). pp. 1671-1674. ISSN 0975-427X

V

Vinod, V T P, Waclawek, S, Senan, Chandra, Kupcik, J, Peskova, K, Cernik, M and Somashekarappa, H M (2017) Gum karaya (Sterculia urens) stabilized zero-valent iron nanoparticles: characterization and applications for the removal of chromium and volatile organic pollutants from water. RSC Advances, 7. pp. 13997-14009. ISSN 2046-2069

W

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A (2016) Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences. Elsevier, Amsterdam.

Williams, Peter A and Nwokocha, Louis M (2016) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Williams, Peter A and Ratcliffe, Ian (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers, 178. pp. 141-146. ISSN 0144-8617

Williams, Peter A and Senan, Chandra (2017) Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds. International Journal of Biological Macromolecules, 101. pp. 904-909. ISSN 0141-8130

This list was generated on Wed Dec 19 04:40:30 2018 GMT.